| Desserts |
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| Fresh
Fruit Sorbets |
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| Refreshingly
Light, Imported All Natural Sorbets in their own Fruit Shells. Apple,
Coconut, Lemon, Mango, Melon, Orange, Peach, Pear, Pineapple. |
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| Reginetta |
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| Chocolate
Sponge, Raspberry Sauce and Amaretto Ice Cream Surround a Ruby Red
Cherry and Topped Off with a Drizzle of Dark Chocolate. |
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| Tartufo |
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| Our
Signature Dessert and the Best Around. Made with Fresh Creamy Vanilla
and Chocolate Ice Cream centered with Nuts and a Cherry then Wrapped
in the Finest Bittersweet Chocolate. |
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| Tiramisu |
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A
creamy Blend of Imported Italian Mascarpone Cheese, Ladyfingers,
Real Espresso, with a touch of liquor. |
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| Italian
Cheesecake |
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| Made
Form a Traditional Recipe with Ricotta Cheese, Whole Eggs, A Touch
of Citrus Zest and Baked in a Delicious Crust. |
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| New
York Cheesecake |
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| A
combination of Fresh, Pure Cream Cheese, Sour Cream and all Natural
Flavors Make this Cake a Velvety Smooth Delight. |
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| Chocolate
Mousse Cake |
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| Chocolate
Sponge Cake filled with Silky Smooth Chocolate Mousse and Topped
with Chocolate Icing. A Chocolate Lovers Dream! |
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| Cannoli |
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| Deliciously
Crisp and Light Shells filled with a Heavenly Cannoli Cream. Large
Plain or Chocolate. |
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| Gelato |
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| Amarena
Cherry, Caffe, Chocolate, Chocolate Chip, Gianduia, Nocciola, Pistachio,
Vanilla, Mint Chocolate Chip, Mocha, Vanilla Bean, Tiramisu, Sugar
Free Butter Pecan |
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| Sorbetto |
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| Lemon,
Mixed Berry, Peach, Pineapple, Strawberry, Raspberry, Coconut |
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| Belgian
Waffle, with syrup |
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Belgian
Waffle ala Mode |
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| With gelato or sorbetto |
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1624
Marcus Avenue New Hyde Park, NY 11040
516-354-4051 Fax: 516-354-2828
Contact Us